Raw dairy and a celebration

[Guest guest]

I couldn't digest pasteurized milk in any form, I had no better luck with

lactose free milk, but raw goat dairy has been amazing for me. The people I

purchase it from are very careful and I enjoy the beneficial bacteria from

making kefir. We had it that way for centuries, but things changed when we

became industrialized. I don't drink much in the way of dairy, but I do

enjoy it from time to time.

By the way, this is the first March in decades that I have not been in the

throes of a severe gallbladder attack. I'm pretty excited.

Lori