Guest guest Posted March 14, 2006 Report Share Posted March 14, 2006 Hello group, and hope everyone is feeling better, I receive Dr. Cabot's Liver Newsletter now, and thought that I'd share this raw juice recipe with you. I've never tried it, but I don't have a GB now; however, this may be good for anyone and even to help keep stones from forming in our livers. Here is the recipe, although some of y'all may have it. Take care & to your health, Susie ______________________________________ Raw juice recipe for Gallstones 1 lemon, with some peel 2 cabbage leaves or 2 fresh dandelion leaves or 2 rocket leaves ¼ beetroot 2 apples 1 orange 2 Brussels sprouts 1 large tomato ½ cm fresh ginger If you have gallstones, start slowly with this juice because it is designed to shrink and gradually dissolve gall stones. You can dilute it with water, extra apples or dandelion root tea. Drink 2-3 litres of water per day and avoid deep fried foods, fatty meats and avoid all dairy products. Wash, trim and chop all ingredients and process all in juicer. Drink 2 to 3 small cups daily. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 15, 2006 Report Share Posted March 15, 2006 I have a question though...I read somewhere that people with gallstone problems should avoid ginger bc it increases the bile flow. I thought this would be good for the gallbladder, but I guess not? I love ginger and put it in everything including my juices! I've always thought ginger was good for gallbladders. Now, some people are extremely sensitive to certain things with gallbladder problems. Like Dale , when his GB was bad and was having problems, he couldn't eat cabbage in any way, shape or form. I think it made him have an attack, but it's my understanding that he's over that now and can eat it. However, cabbage doesn't affect everyone that way with GB problems. But I've never heard ginger was bad at all. It's good for your stomach and cuts nausea. Of course, maybe some people are sensitive to it. Susie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 15, 2006 Report Share Posted March 15, 2006 There is a school of thought that says that you should avoid anything that stimulates or promotes bile flow when you have gallbladder problems. This is because there is a possibility that one experiences an " attack " . Oh, Dave, I agree, you want to increase bile flow. When I had my GB, I always had fresh ginger in my olive oil/grapefruit mix, plus added a little organic apple juice to the mix. I never did throw up when I was doing the cleanses. If you'll go back and reread what I was saying, some people are very sensitive to certain things, and even those are healthy things at times, not just unhealthy things. Like, for example, Dale, he couldn't have cabbage (love it, though) because it made him very sick. If he's around, he'll tell you about it. I think now since all his improvement that he can have it. Now, I must get back to work. Susie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 15, 2006 Report Share Posted March 15, 2006 This sounds like a really healthy recipe! Thanks for sharing! I have a question though...I read somewhere that people with gallstone problems should avoid ginger bc it increases the bile flow. I thought this would be good for the gallbladder, but I guess not? I love ginger and put it in everything including my juices! Any ideas? Shefy Tishri7@... wrote: Hello group, and hope everyone is feeling better, I receive Dr. Cabot's Liver Newsletter now, and thought that I'd share this raw juice recipe with you. I've never tried it, but I don't have a GB now; however, this may be good for anyone and even to help keep stones from forming in our livers. Here is the recipe, although some of y'all may have it. Take care & to your health, Susie ______________________________________ Raw juice recipe for Gallstones 1 lemon, with some peel 2 cabbage leaves or 2 fresh dandelion leaves or 2 rocket leaves � beetroot 2 apples 1 orange 2 Brussels sprouts 1 large tomato � cm fresh ginger If you have gallstones, start slowly with this juice because it is designed to shrink and gradually dissolve gall stones. You can dilute it with water, extra apples or dandelion root tea. Drink 2-3 litres of water per day and avoid deep fried foods, fatty meats and avoid all dairy products. Wash, trim and chop all ingredients and process all in juicer. Drink 2 to 3 small cups daily. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 15, 2006 Report Share Posted March 15, 2006 Susie, There is a school of thought that says that you should avoid anything that stimulates or promotes bile flow when you have gallbladder problems. This is because there is a possibility that one experiences an " attack " . Improper bile flow is one of the main gallbladder symptoms and causes of the problems. May I suggest that promoting and stimulating bile production and flow is the ultimate solution and therapy in most cases. We want to clear the pipes and flush the system. Not putting more sewage down the sewer is just going to cause it to pile up in other parts of the house. Ginger, ginger, and more ginger please. -Dave ----- Original Message ----- From: Tishri7@...<mailto:Tishri7@...> gallstones <mailto:gallstones > Sent: Wednesday, March 15, 2006 12:45 PM Subject: Re: Raw Juice for Gallstones I have a question though...I read somewhere that people with gallstone problems should avoid ginger bc it increases the bile flow. I thought this would be good for the gallbladder, but I guess not? I love ginger and put it in everything including my juices! I've always thought ginger was good for gallbladders. Now, some people are extremely sensitive to certain things with gallbladder problems. Like Dale , when his GB was bad and was having problems, he couldn't eat cabbage in any way, shape or form. I think it made him have an attack, but it's my understanding that he's over that now and can eat it. However, cabbage doesn't affect everyone that way with GB problems. But I've never heard ginger was bad at all. It's good for your stomach and cuts nausea. Of course, maybe some people are sensitive to it. Susie Quote Link to comment Share on other sites More sharing options...
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