HOT STUFF...Habanero Tropical Fruit Sauce

[Guest guest]

This is a cooked sauce, but I don't see why it can't just be whizzed up raw.

Looks like an interesting blend of flavors. I think I would add more mint,

but I would tate first. And maybe a squeeze of lime.

Gayla

Always Enough Ranch

Acampo, California

http://bouncinghoofs.com/alwaysenough.html

Bill Barnhill is our Inspiration! Go Bill!!!

aeranch@...

>> Habanero Tropical Fruit Sauce

>>

>> 1 mango diced

>> 1 papaya diced

>> 1/2 pineapple cored and diced

>> 1/2 small onion diced

>> 1 carrot diced

>> 1 habanero seeded and diced

>> 1 teaspoon honey or agave

>> 1 cup veggie stock

>> 1 teaspoon mint

>> 1 teaspoon olive oil

>> 1 dash worcestershire sauce (or substitute with???)

>>

>> Saute onions and carrot in peanut oil for 5

>> minutes. Add remaining ingredients and simmer for 10

>> minutes. Strain, then puree in food processor. Add

>> additional stock to maintain thin consistency.

>> Garnish with mint. Serves 4.