Guest guest Posted November 22, 2006 Report Share Posted November 22, 2006 I made a dandy chipolte sauce last weekend. Soaked four chipoltes in hot water for a few minutes, drained, threw them in the blender with a chopped up onion, a BUNCH of garlic cloves, a few sprigs of cilantro, a little salt and some of the warm soak water to get the blades moving. It went on top of the mild black bean soup I made. (Mother in law can't/won't take heat.) It was GREAT! and it was a HIT! with the rest of the folks. We are picking up our all raw Thanksgiving dinner at the raw restaurant in Seattle. They are going to be open from 10 - 12 for pick up of pre-ordered dinners. Can hardly wait to try the Apple-Pecan-Carmel Pie. Remember this is uncooked! Carmel is one of my challenges and I'm going to figure this one out!!! Shari Quote Link to comment Share on other sites More sharing options...
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