Guest guest Posted October 13, 2006 Report Share Posted October 13, 2006 I love this lady. Wish I was closer for her classes but maybe we can fake it till we make ideas for this class offered in CA. I'm wondering about the Tempura below. I got dehydrator. www.purejoylivingfoods.com Asian class-Elaina Love--coming up-CA Chinese Wild Rice with Tender Vegetables- Soaked and bloomed Manitok wild rice with slivered vegetables. This is maximum flavor and heartiness that satisfies Teriyaki Vegetable Skewers- Stirred, not fried vegetables that have been marinaded until tender in teriyaki sauce and dehydrated until warm and tender Vegetable Tempura- Like the deep fried version...but not! I use a dehydrator to make the crisp crunch. Tempura Dipping Sauce Pot Stickers- Little pockets of joy that will surprise and delight you! Pot Sticker Dipping Sauce- Zingy and Spicy == Thanks. Gotta get busy with the job hunt.....good to see hubby working with lots of sprinkler turn offs now--seasonal business, but the bucks roll in when the weather changes like now....however, seasonal.... carolg Quote Link to comment Share on other sites More sharing options...
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