Guest guest Posted October 25, 2006 Report Share Posted October 25, 2006 Punchy Lime PieBy Esther Hopper Crust:2 cups soaked & drained almonds2 cups soaked & drained pecans2 cups dates Blend together in a food processor, and press it onto the bottom and sides of a 9” pie plate or spring form cake pan. Filling:About 6 medium bananasThe juice from 5 key limesAbout 1 tsp vanilla Blend in a blender of Vitamix and pour the filling into the crusted pan. Freeze it until solid. Eat as much as you can before someone else does! Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ http://360./suziesgoats Messenger with Voice. Make PC-to-Phone Calls to the US (and 30+ countries) for 2¢/min or less. Quote Link to comment Share on other sites More sharing options...
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