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Raw Cashew Yogurt

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Raw Cashew Yogurt2 cups soaked Raw Cashews2 or more cups Rejuvelac¼ cup Medjool Date paste½ Vanilla bean or 1 teaspoon Vanilla extract Blend the Cashews and Rejuvelac in a blender until creamy and smooth. Strain through a fine strainer or through a sprout bag. Place the contents in a glass jar and allow the contents to ferment another eight to twelve hours in warm but NOT HOT location. Add the Date paste and Vanilla extract after fermenting and mix. Store in a glass jar in the refrigerator until

ready to serve. Makes an excellent salad dressing. Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ http://360./suziesgoats

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