Easy Apple Pie

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EASY APPLIE PIE by Alissa Cohen

CRUST:

2 cups sunflower seeds

1 cup raisons, soaked

1/2 applie

FILLING:

7 apples

8 dates, pitted and soaked

1/2 cup currants (or raisons)

1/2 lemon juiced

1 teaspoon cinnamon

FOR CRUST:

Blend crust ingredients in a food processor and form into a pie pan.

FOR FILLING:

1. In a food processor, blend 2 applies with the dates until smooth.

2. Pour into a bowl and set aside.

3. In food processor, pulse chop 4 apples into tiny pieces. Remove from food

processor and place in bowl with the dates.

4. To the date mixture, add the cinnamon, lemon and currants and mix well.

5. Pour filling into pie crust and let stand for at least an hour.

Enjoy.

I haven't tried any recipes from her book yet.

Tracey