Guest guest Posted November 15, 2006 Report Share Posted November 15, 2006 Walnut PateFrom Raw Power by Stephin Arlin 3c walnuts2-3 cloves garlic1 small onion (or half a large one)2-3 stalks celery1/2 C fresh parsley1 T fresh lemon juice1-2 tsp Celtic Sea salt Soak walnuts for 30 minutes then drain. Put garlic, onion, celery and parsley into food processor and process with s-blade until the ingredients are finely chopped. Add walnuts, lemon juice and sea salt. Blend until smooth, "coaching" the mixing if necessary. Makes about 3 cups. You can add 1/2 c water to the pate and blend longer to create a dip. Variation - Use fresh dill instead of parsley. Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ http://360./suziesgoats Sponsored Link$420,000 Mortgage for $1,399/month - Think You Pay Too Much For Your Mortgage? Find Out! Quote Link to comment Share on other sites More sharing options...
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