Jump to content
RemedySpot.com

Re: chipolte sauce

Rate this topic


Guest guest

Recommended Posts

That sounds really good.

Caramel should be possible - have you Googled it?

Gayla Always Enough RanchAcampo, Californiahttp://bouncinghoofs.com/alwaysenough.htmlBill Barnhill is our Inspiration! Go Bill!!!aeranch@...

----- Original Message -----

From: SV

health

Sent: Tuesday, November 21, 2006 6:54 PM

Subject: chipolte sauce

I made a dandy chipolte sauce last weekend. Soaked four chipoltes in hot water for a few minutes, drained, threw them in the blender with a chopped up onion, a BUNCH of garlic cloves, a few sprigs of cilantro, a little salt and some of the warm soak water to get the blades moving.

It went on top of the mild black bean soup I made. (Mother in law can't/won't take heat.) It was GREAT! and it was a HIT! with the rest of the folks.

We are picking up our all raw Thanksgiving dinner at the raw restaurant in Seattle. They are going to be open from 10 - 12 for pick up of pre-ordered dinners. Can hardly wait to try the Apple-Pecan-Carmel Pie. Remember this is uncooked! Carmel is one of my challenges and I'm going to figure this one out!!!

Shari

Link to comment
Share on other sites

That sounds VERY good, Shari!!

>

> I made a dandy chipolte sauce last weekend. Soaked four chipoltes

in hot water for a few minutes, drained, threw them in the blender

with a chopped up onion, a BUNCH of garlic cloves, a few sprigs of

cilantro, a little salt and some of the warm soak water to get the

blades moving.

>

> It went on top of the mild black bean soup I made. (Mother in law

can't/won't take heat.) It was GREAT! and it was a HIT! with the

rest of the folks.

>

> We are picking up our all raw Thanksgiving dinner at the raw

restaurant in Seattle. They are going to be open from 10 - 12 for

pick up of pre-ordered dinners. Can hardly wait to try the Apple-

Pecan-Carmel Pie. Remember this is uncooked! Carmel is one of my

challenges and I'm going to figure this one out!!!

>

> Shari

Link to comment
Share on other sites

  • 3 months later...
Guest guest

Shari,

Yes, I know it's March, but just found a post. We know Tahnksgiving is

coming later this year. Is it a different menu for Jerror? I need to

email him still. Thanks.

carolg

>

> Raw Thanksgiving? This is March! I can't even remember what I

served last week!!! I'm in the midst of planning another luncheon for

Jerrod for the 24th. I'll post recipes later.

>

> Shari

>

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...