Guest guest Posted November 22, 2006 Report Posted November 22, 2006 That sounds really good. Caramel should be possible - have you Googled it? Gayla Always Enough RanchAcampo, Californiahttp://bouncinghoofs.com/alwaysenough.htmlBill Barnhill is our Inspiration! Go Bill!!!aeranch@... ----- Original Message ----- From: SV health Sent: Tuesday, November 21, 2006 6:54 PM Subject: chipolte sauce I made a dandy chipolte sauce last weekend. Soaked four chipoltes in hot water for a few minutes, drained, threw them in the blender with a chopped up onion, a BUNCH of garlic cloves, a few sprigs of cilantro, a little salt and some of the warm soak water to get the blades moving. It went on top of the mild black bean soup I made. (Mother in law can't/won't take heat.) It was GREAT! and it was a HIT! with the rest of the folks. We are picking up our all raw Thanksgiving dinner at the raw restaurant in Seattle. They are going to be open from 10 - 12 for pick up of pre-ordered dinners. Can hardly wait to try the Apple-Pecan-Carmel Pie. Remember this is uncooked! Carmel is one of my challenges and I'm going to figure this one out!!! Shari Quote
Guest guest Posted November 22, 2006 Report Posted November 22, 2006 That sounds VERY good, Shari!! > > I made a dandy chipolte sauce last weekend. Soaked four chipoltes in hot water for a few minutes, drained, threw them in the blender with a chopped up onion, a BUNCH of garlic cloves, a few sprigs of cilantro, a little salt and some of the warm soak water to get the blades moving. > > It went on top of the mild black bean soup I made. (Mother in law can't/won't take heat.) It was GREAT! and it was a HIT! with the rest of the folks. > > We are picking up our all raw Thanksgiving dinner at the raw restaurant in Seattle. They are going to be open from 10 - 12 for pick up of pre-ordered dinners. Can hardly wait to try the Apple- Pecan-Carmel Pie. Remember this is uncooked! Carmel is one of my challenges and I'm going to figure this one out!!! > > Shari Quote
Guest guest Posted March 14, 2007 Report Posted March 14, 2007 Shari, Yes, I know it's March, but just found a post. We know Tahnksgiving is coming later this year. Is it a different menu for Jerror? I need to email him still. Thanks. carolg > > Raw Thanksgiving? This is March! I can't even remember what I served last week!!! I'm in the midst of planning another luncheon for Jerrod for the 24th. I'll post recipes later. > > Shari > Quote
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