Guest guest Posted November 22, 2006 Report Share Posted November 22, 2006 Carol.Here is a Calzone recipe' Calzone Of all my recipes in the book, I admit to being proudest of this one. Not only does this look like the real Italian thing ... it tastes like it, too! After making this for friends, I was dubbed " The Raw Queen"This is a combination of three recipes: Burger Buns (doubled and altered a bit), Spinach Dip, and Mozzarella Cheese.Start with the Cheese, In a food processor, blend all of the mozzarella cheese ingredients together until its completely smooth.Next, make the Spinach Dip. In a food processor again, blend all of the ingredients for the spinach dip together until smooth.Next is the Marinated Veggies. Marinate the broccoli and mushrooms in the olive oli and sea salt for about 20 minutes or until the dough is done in a few hours.Now lets Assemble the Calzone1. Remove one sheet of crust( the dehydrated dough) from the dehydrator and spread the entire mixture of Mozzarella Cheese on top of the crust.2. Place the spinach dip on top of the mozzarella cheese that is now on top of the crust. ( These layers will be thick!)3. Drain the marinated veggies and place these on top of the spinach dip.4. Remove the other "half" of the crust from the dehydrator. With a very large spatula and with your hands flip the crust onto the top of the "loaded" crust.5. You will have to push this down a bit and may have fillings seeping out. That is okay.6. With your fingers, go around the sides of the calzone and pinch together the crust. You may have to wipe away any filling that is leaking out as you pinch. Just be sure to close the sides well.7. Dehydrate your assembled calzone at 1055 degrees for 14 to 18 hours.This will stay in the refrigerator for a day or two but is really great warm, straight out of the dehydrator.Notes: If you see the crust breaking of splitting, try to repair that before it goes back into the dehydrator by using your fingers and a bit of water to smooth it out. You will have to remove a few sheets to fit the assembled calzone into the dehydrator. You can re-warm your calzone by putting it back into the dehydrator for an hour or two before serving. Recipe Credits:Recipe by Alissa Cohen Ingredients Dough 4 Cups Sprouted Buckwheat 1 1/2 Cups Soaked Flax Seeds 3/4 Cup Olive Oil 1 1/2 Cups Carrpts 2 ClovesGarlic 1 teaspoons Curry 1 teaspoons Rosemary 1 teaspoons Thyme 2 teaspoons Sea Salt Mozzarella Cheese 1 Cup Macadamia Nuts 1 Cup Cashews 2 Tablespoons Bragg Liquid Aminos 1 1/2 Tablespoons Lemon Juice 1/2 CupWater Spinanch Dip 4 Cups Spinach 1 Large Avocado or 1 1/2 small Avocados 1/2 Tablespoon Lemon Juice 1/2 teaspoons Herbamare Seasoning Salt Marinated Veggies 1 Cup Broccoli, diced 1 Cup Mushrooms, diced 1/4 Cup Olive Oil Dash Sea Salt Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ http://360./suziesgoats Want to start your own business? Learn how on Small Business. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 22, 2006 Report Share Posted November 22, 2006 Hi Suzi, I'm kind of embarrassed to say that I am such a follower of the recipe that I am looking for the directions for the calzone dough. There are no directions, no specifics on what the dough should be like once mixed or how long to dehydrate ... Thanks for any further info. :-) TerriLynne Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 23, 2006 Report Share Posted November 23, 2006 Terri, I was just looking for it for Carol... don't know... I'll do some searching unless Carol or Shari know.. TerriLynne <terri_lynne@...> wrote: Hi Suzi,I'm kind of embarrassed to say that I am such a follower of the recipethat I am looking for the directions for the calzone dough. There are nodirections, no specifics on what the dough should be like once mixed orhow long to dehydrate ...Thanks for any further info. :-)TerriLynne Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 23, 2006 Report Share Posted November 23, 2006 I'll have a look in her book I think it is in there. I know I found part of the recipe before on the net but not the dough. Will let you know later. Tracey Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 23, 2006 Report Share Posted November 23, 2006 Hi , That would be great! TerriLynne Quote Link to comment Share on other sites More sharing options...
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