Cashew & Almond Nut Butter

[Guest guest]

Cashew and Almond Nut Butter RecipeIngredients:1 cup of raw cashews1/2 cup of raw almondsDirections:Use a strong blender or food processor to process nuts until they form a thick, spreadable paste.This cashew and almond nut butter will stay fresh for up to one week in an airtight jar in the refrigerator.Try this delicous cashew and almond nut butter with fresh celery sticks, fresh fruit, or a green vegetable salad.Note: you can substitute the almonds in this recipe with pecans or walnuts. Pecans and walnuts have a higher healthy fat content than almonds, making for more of a light and buttery texture. Pecans will impart more sweetness to this nut butter than walnuts will.If you soak nuts before eating them, just be sure that they are completely dry before you blend or process them. Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ http://360./suziesgoats

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[Guest guest]

I'd like to know if anyone can make this recipe successfully. I've not ever been able to blend nuts in any blender or food processor to a "spreadable" stage. Especially since it does not say to soak the nuts.

Let me know if you have done it and what your process is.

Thanks, Shari

[Guest guest]

This recipe sounds like one I used to make for almond butter in the Champion juicer. In the blender or food processor, I would add lemon juice or even a smidge of water. carolg Suzanne <suziesgoats@...> wrote: Cashew and Almond Nut Butter RecipeIngredients:1 cup of raw cashews1/2 cup of raw almondsDirections:Use a strong blender or food processor to process nuts until they form a thick, spreadable paste.This cashew and almond nut butter will stay fresh for up to one week in an airtight jar in the refrigerator.Try this delicous cashew and almond nut butter with fresh celery sticks, fresh fruit, or a green vegetable salad.Note: you can substitute the

almonds in this recipe with pecans or walnuts. Pecans and walnuts have a higher healthy fat content than almonds, making for more of a light and buttery texture. Pecans will impart more sweetness to this nut butter than walnuts will.If you soak nuts before eating them, just be sure that they are completely dry before you blend or process them.

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