Re: Cabbage Soup idea (Miso idea) + OT

[Guest guest]

Sharyn I may have all the time in the world, but it flies out so quickly that quick cooking is not an option but a choice. Last night I "threw" together a pot of water, some brown rice, some carrots, celery, a hot pepper, few sprigs broccoli, set the pressure cooker for 10 minutes, came back to soup with 3/4 cooked rice. Added to my huge bowl the miso and was so happy all night having my own broth. It was great. I recently heard of an online speaker near me. She hates to cook. I told her she doesn't have to cook if she goes

raw. I sent her a quick raw applesauce recipe (apples/sliver lemon/water in blender goes all and applesauce comes). OMG, pears rock. It's like baby food!! OT: I plan on meeting with her next week for mentoring/networking purposes next week as I want to ultimately help encourage all people. Speaking, writing, a website, jewelry are ways I can have it happen, but a helping hand from the pros is a good thing. She is 5 minutes away from me, so if she wants I'll feed her stomach and she can feed my brain. I think this means "win-win" (for me JUMP start!). carolg"Sharyn E. Cerniglia" <sharyn.cerniglia@...> wrote: That’s exactly the way I cook, carolG!<G> Sounds scrumptious, and I’ll be making some soon! Sharyn

[Guest guest]

Only ONE pepper???

I am opposed to millionaires... but it would be dangerous to offer me

the position.

-- Mark Twain

--- In health , carolG <cgiambri@...>

wrote:

>

> Sharyn I may have all the time in the world, but it flies out so

quickly that quick cooking is not an option but a choice. Last night

I " threw " together a pot of water, some brown rice, some carrots,

celery, a hot pepper, few sprigs broccoli, set the pressure cooker for

10 minutes, came back to soup with 3/4 cooked rice. Added to my huge

bowl the miso and was so happy all night having my own broth. It was

great.