Guest guest Posted November 19, 2006 Report Share Posted November 19, 2006 Wow, Suzi, quite a unique slaw. I remember coleslaw in my growing up days was Mayo, yes Heinz too (a flash back), grated carrots and green cabbage. So glad my memory is still sharp. I have never thought of that since I left my house at 18ish....that's a longggggggg time ago. hugs, carolgSuzanne <suziesgoats@...> wrote: Kicking Coleslaw large handful of shredded white cabbage or Chinese leaves1 carrot, grated1 spring onion, chopped1 stick celery, chopped1 small turnip, grated (and/or celeriac, beetroot, swede)1 apple, choppedsmall handful parsley, chopped1 tbsp raisins1 tbsp sunflower seeds (better soaked 12 hrs)1/2 mug sprouts (mung, lentil, alfalfa / other) which is great with ... Tahini Dressing 1 tbsp tahini1 tbsp lemon juice or cider vinegar1/4 inch ginger, finely chopped (optional)plenty of black pepperwater – add and stir to a pourable consistency ~ Mix together~ Everyone is raving about the all-new beta. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 20, 2006 Report Share Posted November 20, 2006 that is why it is called "Kicking" lol.carolG <cgiambri@...> wrote: Wow, Suzi, quite a unique slaw. I intend to make it minus the raisins... Suzi Sponsored LinkMortgage rates near 39yr lows. $310,000 Mortgage for $999/mo - Calculate new house payment Quote Link to comment Share on other sites More sharing options...
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