Guest guest Posted October 4, 2006 Report Share Posted October 4, 2006 Crispy Pecans Recipe Ingredients:4 cups raw pecans2 teaspoons sea saltSpring or filtered waterDirections:Combine all ingredients in a large bowl and mix well. You should use enough water to fully cover pecans plus about two inches of extra water above the pecans. Leave mixture to sit overnight or for eight hours. Drain mixture well with a colander and spread pecans out on a large cookie tray. Keep tray in a warm oven (less than 150 degrees Farhenheit) for 12 hours or until completely dry and crisp. Be sure to turn the pecans a few times during this time. I am going to try this in the dehydrator.Store in an airtight container. I know that this seems like a lot of work for a few crispy nuts, but once you try them, you'll probably be making more. By the way, you can do the exact same thing with other nuts like almonds and organic peanuts. Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ http://360./suziesgoats How low will we go? Check out Messenger’s low PC-to-Phone call rates. Quote Link to comment Share on other sites More sharing options...
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