Mexicali Corn Salad

[Guest guest]

As long as we're on the corn kick, here's one of the first raw recipes I ever made from "Raw Gourmet" by Nomi :

MEXICALI CORN SALAD

By Nomi

2 cups fresh corn kernels

¾ cup chopped red pepper

½ cup chopped scallion

¼ cup chopped cilantro

4-5 green olives, sliced

2 tablespoons lemon juice

2 tablespoons extra-virgin olive oil

celtic sea salt to taste, optional

½ teaspoon ground cumin

pinch cayenne, to taste

In a small bowl, combine the corn, red pepper, scallion, cilantro, olives, lemon juice, olive oil, salt, cumin, and cayenne. Toss together. Serves 3 – 4.