Curry Salad Dressing

[Guest guest]

This is adapted from a 1952 blender cookbook.

1 teaspoon curry powder

1 teaspoon honey

1 slice onion or 1 green onion, roughly chopped

4 sprigs parsley

1/2 clove garlic (or to taste)

2 inch strip of outer lemon peel

3/4 cup olive oil

1/4 cup lemon juice

1/4 teaspoon black pepper

dash (or to taste) cayenne pepper

Put all into the blender and blend until smooth. Use as dressing for salads or veggies.

OR soak 1/2 cup of your favorite dry beans for at least 12 hours and add to the blender for a curry dip. Use some soaking water if necessary.

Gayla Always Enough RanchAcampo, Californiahttp://bouncinghoofs.com/alwaysenough.htmlBill Barnhill is our Rainbow Example!aeranch@...