Re: OT: my stainless steel pot

[Guest guest]

I don't know if the cabbage burnt the inside of the stainless steel pot or the tomatoes...I had plenty of liquid but still I have a crust of burnt stuff to work on. I suppose it's my baking powder I am going to dig out to let sit there. Any suggestions? It has been soaking in water already. I used to use a steamer inside the pot and this would have prevented my mess, but still, it's here now as I thought I would think maybe more like stewed veggies. Oh well.... Please help all you "cookers." Hugs, carolg