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RECIPES: Lavender and Orange Salad

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Lavender and Orange Salad

3 very ripe oranges, sliced, with the pith and membrane removed

1 teaspoon chopped fresh lavender flowers

3 teaspoons red wine vinegar

a very little chopped Spanish onion

Mix all the ingredients. Serve as a first course.

Serves 2

from Watershed Organic Farm, CSA

http://72.14.203.104/search?q=cache:CynjWHZC6GQJ:www.honeybrookorganicfarm.com/m\

embers/newsletter.html+%22Lavender+and+Orange+Salad%22 & hl=en & gl=us & ct=clnk & cd=3

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