RECIPES: Red Radish Pickles

[Guest guest]

Red Radish Pickles

Homemade, unpastuerized pickles are an excellent source beneficial

lactic acid, vitamins, minerals and other beneficial bacteria that help

aid in digestion of foods we eat and to maintain a healthy digestive system.

1 cup red radishes, sliced into thin rounds or half-moons

1 cup red radish greens, chopped

3/4 cup water

1/4 cup Eden Ume Plum Vinegar

Place the radishes and greens in a one quart glass jar. Mix the water

and vinegar together and pour over the radishes. Place a piece of clean

cotton cheesecloth over the top of the jar and secure with a rubber band

or tie with a piece of string. Set aside on the counter for 24 hours.

Remove the cheesecloth and place the lid on the jar. Refrigerate and

remove only what you need for a serving (l tablespoon equals 1 serving)

during the week. Always rinse what you remove under cold water to remove

excess salt, refrigerating the remainder. These pickles will keep

approximately 10 days in the refrigerator.

Serves 15.

Nutritional Info: Per serving 4 Calories, 0g Fat (0% calories from fat),

0g Protein, 0g Carbohydrate, 0mg Cholesterol, 482mg Sodium

http://www.edenfoods.com/apps/webrecipes/view.php?s=9240

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