RECIPES: Dairy-less Scalloped Potatoes

[Guest guest]

Dairy-less Scalloped Potatoes

2 pounds organic potatoes, peeled and sliced thin

2 cloves garlic, minced

2 Tablespoons Eden Extra Virgin Olive Oil

2 large onions, sliced into thin rings

2 cups Edensoy Original, or Edensoy Unsweetened

1 cup water

2-1/2 Tablespoons organic unbleached white flour

1 teaspoon Eden Sea Salt

1/4 teaspoon freshly ground black pepper

1/4 cup fresh parsley, minced

1/2 cup Eden Bonito Flakes, crumbled, optional

1 teaspoon organic paprika

Preheat oven to 350F. Heat oil in a large skillet and sauté the garlic

and onions for 5 minutes. Remove and set aside.

Place the Edensoy, water, flour, sea salt, and pepper in a blender.

Pulse several seconds to blend. Add the parsley and mix with a spoon.

Lightly oil a 13x9 " baking dish with a little olive oil. Place one third

of the potatoes in the baking dish. Spread one-half of the onions and

garlic over the potatoes. Crumble half of the bonito flakes on top.

Place another third of the potatoes on top of the onions and bonito.

Spread the remaining half of the onion mixture on the potatoes and

sprinkle the remaining bonito flakes on top. Place the remaining

potatoes on top. Pour the soy milk mixture evenly over the potatoes.

Sprinkle the paprika evenly over the top layer of potatoes.

Cover the baking dish and bake for 35 to 40 minutes or until the

potatoes are tender. The last 5 minutes or so you can remove the cover

and brown the top of the potatoes, if desired.

Serves 8

Nutritional Info: Per serving 155 Calories, 5g Fat (27% calories from

fat), 6g Protein, 24g Carbohydrate, 0mg Cholesterol, 270mg Sodium

http://www.edenfoods.com/apps/webrecipes/view.php?s=156740

***