Guest guest Posted July 30, 2006 Report Share Posted July 30, 2006 Suzi, Sounds great. Are you using the Spirooli's same blade that you do for pasta in making your cukes, radish, onions, etc? I haven't used but the one blade that makes my pasta strands. Thanks. carolgSuzanne <suziesgoats@...> wrote: SALADS... I love it for this... I do tomatoes, cukes, radishes, onions, peppers in a marinated dressing... this allows the dressing to soak in much quicker and better... Hubby loves when I do this.. and it eliminates trying to cut thin slices... SuzicarolG <cgiambri@...> wrote: Suzi, I have only used Spirooli for pasta. What else are you using it for? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 30, 2006 Report Share Posted July 30, 2006 I usually use the one that makes a continuous thin spiral.. I always have to try the blades as I can't remember by looking at them... lol.. I just break the "chain" every so often.. When I get my camper back I'll tell you which blade... It's in the camper and the camper is at the rv center. SuzicarolG <cgiambri@...> wrote: Suzi, Sounds great. Are you using the Spirooli's same blade that you do for pasta in making your cukes, radish, onions, etc? I haven't used but the one blade that makes my pasta strands. Thanks. carolgSuzanne <suziesgoats@...> wrote: SALADS... I love it for this... I do tomatoes, cukes, radishes, onions, peppers in a marinated dressing... this allows the dressing to soak in much quicker and better... Hubby loves when I do this.. and it eliminates trying to cut thin slices... SuzicarolG <cgiambri@...> wrote: Suzi, I have only used Spirooli for pasta. What else are you using it for? Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ http://360./suziesgoats Groups are talking. We´re listening. Check out the handy changes to . Quote Link to comment Share on other sites More sharing options...
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