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Golden Gazpacho (this one is raw)

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Golden Gazpacho. This easy recipe is chock-full of nourishment straight from Mother Earth. There are hundreds of great gazpacho recipes out there, but this one is such a sunny golden color and sweet with the goodness of bell peppers, sweet onions, and tender tomatoes. Golden Gazpacho is a delicious way to get your daily veggies! INGREDIENTS 1 large yellow or orange bell pepper, seeds removed, coarsely chopped5 cups orange or yellow tomatoes, coarsely chopped 1 cup sweet onion, such as Vidalia, coarsely chopped2 tablespoons extra-virgin olive oilSalt and freshly-ground black pepper, to taste2 green or red jalapeno peppers, seeded and minced for optional garnish 1. In a blender, place the peppers, half of the tomatoes, the onion, and the oil. Blend until smooth and transfer to a large bowl. Place the remaining tomatoes in the blender and blend until smooth, then

add to the ingredients in the bowl, stirring to combine. 2. Refrigerate at least 2 hours, until chilled. Season to taste with salt and pepper and serve garnished with the jalapenos, if you’d like a little spicy kick to your gazpacho. Serves 6. PS the original recipe called for roasted peppers. Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ http://360./suziesgoats

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I did this one just for you Shari... lol... but this is one raw recipe ALL can do and enjoy. Yes, it is good.SV <shavig@...> wrote: "PS the original recipe called for roasted peppers." You make me laugh Suzanne! Thanks for this one, it sounds wonderful. Shari Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ http://360./suziesgoats

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