Guest guest Posted July 7, 2006 Report Share Posted July 7, 2006 Mango Chutney 6 firm half-ripe mangoes, peeled and thinly sliced 1 cup cider vinegar 1 cup packed light brown sugar 2 tablespoons minced garlic 1 2-inch fresh ginger, peeled and thinly sliced 1 tablespoon cayenne pepper salt and freshly ground pepper In a large skillet bring all the ingredients to boil, over medium heat. Reduce the heat to low, simmer for 25 to 30 minutes, stir almost constantly to keep from sticking to the bottom of the skillet. Remove from heat and let the chutney cool before serving. Keep refrigerated. *** Quote Link to comment Share on other sites More sharing options...
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