BATH: Vanilla Bath Cookies (CRAFTS, OILS, GIFTS)

[Guest guest]

Vanilla Bath Cookies - NON-EDIBLE

2 cups finely ground sea salt

1/2 cup baking soda

1/2 cup cornstarch

2 tablespoons canola oil

1 teaspoon vitamin e oil

2 eggs

1 teaspoon vanilla or almond extract or vanilla/almond fragrance oil

food coloring (optional)

Preheat oven to 350 degrees.

Lightly beat eggs, then mix in canola oil and vanilla fragrance. Set aside.

In a separate bowl, stir together salt, baking soda, and cornstarch. Add

the dry mixture to the egg mixture and combine to cookie dough

consistency. Roll the dough gently into 1 inch balls, no need to

flatten, and place them on an ungreased cookie sheet.

Bake approximately 5-7 minutes. They do not need to be browned, just

spread and well set.

Allow to cool completely before storing in a sealed container. Wait 24

hours after baking before using.

Drop one or two cookies into a warm bath and allow them to dissolve slowly.

NOTE: Smashing or crumbling them prematurely will create floating crumbs!

Makes 30 bath cookies

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