San'gria

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Sangria O'live Punch Recipe by Chef Mac. Serves: 6 Keeps for 2 -3 days in the refrigerator Ingredients: 3 cups grapes (red or white) 2/3 cup lemon juice, freshly-squeezed 2/3 cup lime juice, freshly squeezed 1 cup orange juice, freshly-squeezed 1 cup apple juice, freshly-juiced 1 handful of fresh mint leaves 1 orange 6 thin slices for garnish and the remainder peeled and diced 1 apple 6 thin slices for garnish and the remainder diced 1 handful of fresh & /or frozen grapes to garnish punch bowl & keep chilled Optional add: 2 Tbsp. Agave nectar or 3 pitted dates or 3 Tbsp raw honey or to taste or 1 cup fresh squeezed pineapple juice 1) Process the 2/3 cup grapes and lemon juice in the blender until smooth. 2) Leave 6 mint leaves as a garnish and mash the rest into a large glass bowl (or a punch bowl) using the back of a spoon to press out the mint oils. 3) Pour the mixture into the glass bowl and add the other juices and fruit. Stir well.

4) Refrigerate until cold. 5) When ready to serve, float grapes in the punch bowl. Garnish top of punch bowl with slices of the apple and orange and whole mint leaves. Serve with a slice of orange or apple on the rim of each glass and with fresh diced fruit. You will want to double this recipe for a group because you will want it all for yourself! Suzi What is a

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