RECIPES: Chunky Gazpacho

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Chunky Gazpacho

1 sm. summer squash, diced

1 cucumber, diced

2 med. tomatoes, diced

1 green pepper, diced

1 red pepper, diced

1 red onion, chopped fine

1/4 c. green onion

1 can cut baby corn, drained (save the water)

1 carrot, sliced thinly

1 stalk celery, thinly sliced

2 cloves garlic, minced

1.5 litres V-8 (about 6 cups)

water from baby corn

3 tbsp olive oil

1-1/2 tbsp balsamic vinegar

2 tsp. vegan worcestershire sauce

tobasco sauce to taste

salt and pepper to taste

Mix all ingredients in a large soup tureen. Refrigerate for at least 4

hours.

That's the basic recipe --any of your favorite vegetables can be used,

also fresh herbs and spices can be added to suit your taste. Tomato

juice can be used instead of V-8, but vegetable cocktails tend to give

this recipe more zing.

http://www.mega.bz/body_energetics/recipe.mgi?id=28

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