Guest guest Posted June 14, 2006 Report Share Posted June 14, 2006 I hit the button before I could add my comments... I am making this by using the stove and taking it off before it get to boiling. Any other suggestions are welcome. Suzi Homemade Balsamic Ketchup 2 tb Balsamic Vinegar8 oz Tomato Sauce4 tb Brown Sugar1 ts Onion Powder2 tb Green Tabasco Sauce1 tb Worcestershire1 pn Allspice1 pn Powdered Clove Stir vigorously in a jar, then microwave till it bubbles thoroughly (4 min.?). Stir well, cool, stir, put the lid on, refrigerate. __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 14, 2006 Report Share Posted June 14, 2006 That sounds good. I hate ketchup because of too much sugar and white vinegar. I think would substitute soaked, blended dried tomatoes for the tomato sauce, and jalapeno vinegar for Tobasco and forget the microwave. Gayla Always Enough RanchAcampo, Californiahttp://bouncinghoofs.com/alwaysenough.htmlBill Barnhill is our Rainbow Example!aeranch@... ----- Original Message ----- From: Suzanne health Sent: Wednesday, June 14, 2006 10:23 AM Subject: Balsamic Ketchup Homemade Balsamic Ketchup 2 tb Balsamic Vinegar8 oz Tomato Sauce4 tb Brown Sugar1 ts Onion Powder2 tb Green Tabasco Sauce1 tb Worcestershire1 pn Allspice1 pn Powdered Clove Stir vigorously in a jar, then microwave till it bubbles thoroughly (4 min.?). Stir well, cool, stir, put the lid on, refrigerate. Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ http://360./suziesgoats __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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