RECIPES: Lemon Balm Quick Bread

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Lemon Balm Quick Bread

1 cup sugar

8 tablespoons butter

1/4 cup lemon balm leaves, finely chopped

2 large eggs

1-1/2 cup all-purpose flour

1 teaspoon baking powder

1/8 teaspoon salt

1/2 cup milk

grated rind of one lemon

Grate the lemon peel and remove the juice from the lemon. Reserve the

juice for the glaze. Cream butter, sugar, and finely chopped leaves.

Add eggs and beat well to get a smooth consistency. Add remaining

ingredients (flour through lemon rind).

Pour into one large or four miniature greased loaf pans. Bake at 350

degrees for 40-45 minutes if using a large pan or 25-30 minutes if using

miniature pans.

Before removing from the pans, use a toothpick to prick holes in the crust.

Pour Lemon Balm Glaze over the top while the loaves are still warm.

Allow to cool completely before removing from the pan. Loaves can be

frozen for later use.

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