RECIPES: Chayote and Poblano Chile Slaw

[Guest guest]

Chayote and Poblano Chile Slaw

1/2 cup Pineapple Juice

1 large Organic Cucumber halved lengthwise

1 large Chayote Squash peeled pitted and halved lengthwise

2 cups Pineapple diced

4 Poblano Pepper roasted and peeled

1 tablespoon Dijon Mustard

3 tablespoons Olive Oil

Salt and Fresh Ground Black Pepper to taste

In a small saucepan, simmer pineapple juice over low heat, until reduced

to 2 tablespoons. Let cool to room temperature. Thinly slice cucumber,

chayote, and the chile. Toss with pineapple. Whisk the remaining

ingredients with the pineapple juice, and pour over vegetables, mix

well. Serve immediately or refrigerate, covered up to 4 hours.

Servings: 4

Recipe by 's Chef Ida

http://www.melissas.com/recipes/index.cfm?Recipe_ID=1098

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