Guest guest Posted July 22, 2006 Report Share Posted July 22, 2006 Substitute almond milk or kefir and enjoy! > Mint And Yogurt Refresher > > Yield: 4 servings > > 1 cucumber, peeled, seeded and cut into chunks > 24 ounces plain yogurt > 3 teaspoons chopped green onion > 1/2 teaspoon ground cumin > 1/2 teaspoon ground coriander > 2 teaspoons chopped fresh mint > 2 cloves garlic, chopped > Salt > Ground pepper > 1/4 teaspoon grated lemon zest (colored portion of peel) > 4 teaspoons lemon juice > 4 fresh mint sprigs, for optional garnish > > In a blender, combine cucumber, yogurt, green onion, cumin, coriander, > chopped > mint, garlic, salt and pepper to taste, lemon zest and lemon juice. > > Puree until smooth. Refrigerate until cold, then adjust salt to taste. > > Garnish each serving with a mint sprig. > > Per serving: 119 calories; 3g fat (23 percent calories from fat); > 1.5g saturated fat; 10mg cholesterol; 9g protein; 14g carbohydrate; 13g > sugar; > 0.5g fiber; 121mg sodium; 325mg calcium; 485mg potassium. Quote Link to comment Share on other sites More sharing options...
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