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RECIPES: Creamy Cashew Dressing

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Creamy Cashew Dressing

Raw cashews

Spring or filtered water

Garlic, to taste

Lemon juice, to taste

Sea salt, to taste (optional)

Blend all ingredients to desired consistency. Try a thin version on

vegetable salads if you like creamy salad dressings. Try a thicker

version with a whole grain dish, or even a whole grain pasta. It tastes

as good as fettucine alfredo.

http://drbenkim.com/recipescashewdressing.html

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