Un-fries to go with zoom burgers

[Guest guest]

Jicama Un-fries Recipe by Cherie Soria, inspired by BoutenkoServes: 6 2 jicama, peeled2 tablespoons solar-dried sea salt1 teaspoon paprika1 teaspoon Celtic salt1. Slice the peeled jicama lengthwise to resemble French fries.2. Toss with salt and allow to sit for 1 hour to soften. 3. Rinse well and pat dry using a clean dishtowel. 4. Sprinkle paprika and Celtic salt on Un-fries and serve with Real Tomato Ketchup.NOTE: If desired, you may warm Un-fries in a food dehydrator for 1 – 3 hours prior to serving. Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ http://360./suziesgoats __________________________________________________