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Live Golden Curry

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Live Golden Curry Makes 4-6 servings 4 chopped tomatoes2 chopped red bell peppers2 chopped avocados1 bunch chopped fresh parsley1 cup chopped cauliflower1/2 cup sunflower seeds1/4 cup lemon juice1/4 cup olive oil2 cloves garlic4 pitted dates1 teaspoon Celtic sea salt1 teaspoon paprika1 teaspoon curry powder1/2 teaspoon pepper1/4 teaspoon hing (optional--use 1 teaspoon onion powder instead)1 fresh ripe habanero pepper (optional--for the more adventurous types) Put about half of the tomatoes, red bell peppers, avocados and parsley in a blender and blend together with the lemon juice, olive oil, garlic, dates, Celtic sea salt, paprika, curry powder, pepper, hing and habanero pepper. Mix together the blended ingredients with the rest of the ingredients and enjoy. You can serve this dish as is or on a bed of romaine lettuce or your favourite lettuce.

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