Guest guest Posted June 21, 2006 Report Share Posted June 21, 2006 I recently tasted the most delicious lemonade. Gloria posted a Green Lemonade that sounds great too. The recipe I tasted I believe had had fresh squeezed lemons, agave, salt, water and that may been it. I saw lemon slices floating in the bowl too. Any sub for the agave? I know it was very sweet, loved it totally, but still.......I wonder how soaked raisin or date water would do? Just playing with the idea, but I must say it was better than the " fake " stuff we grew up with. I have to ask my friend for the recipe but thought we could fake it here till I see or hear from her. Thanks. carolg Quote Link to comment Share on other sites More sharing options...
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