Re: RECIPES: Herbal Vegetable Dressing

[Guest guest]

good recipe... here is the way you make dijon mustard Basic Dijon Mustard2 c Dry white wine1 lg Onion, chopped3 Garlic cloves, pressed1 c (4oz) dry mustard3 tb Honey1 tb Olive Oil2 ts Sea SaltCombine wine, onion, and garlic in a saucepan. Heat to boiling and simmer 5 minutes. Cool and discard strained solids. Add this liquid to dry mustard, stirring constantly until smooth. Blend in honey, oil, and salt. Return to saucepan (have hankies ready or hold face away from steam) and heat slowly until thickened stirring constantly. Cool; place in a covered jar. Age in cool, dark place 2 to 8 weeks, depending upon pungency desired, then refrigeratewildmouse <wildmouse@...> wrote: Herbal Vegetable Dressing1/2 tsp. fresh parsley1/2 tsp. fresh

tarragon1/2 tsp. fresh chives1/2 tsp. fresh chervil3 tbsps. wine vinegar9 tbsps. olive oil1 tsp. dijon mustard1/2 tsp. salt1/2 tsp. black pepperMince the fresh herbs, reserving a few leaves to use as garnishes. Place all ingredients in a small mixing bowl. Beat vigorously with a wire whisk until well blended. Garnish with fresh leaves and serve immediately. Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ http://360./suziesgoats

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