Basil dressings

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Basil Dressing-quick/simple version-Carolg (no exact amounts--start with less, can add more) in blender add pinch water fresh chopped basil tahini or almond butter lemon, fresh squeezed...start with little and can opt. too.... Blend all together.... That's it!! Enjoy.... carolgSuzanne <suziesgoats@...> wrote: Basil and Miso Dressing Recipe Ingredients:2 tablespoons chopped fresh basil2 tablespoons chopped onion2 tablespoons miso or den jang3

tablespoons extra virgin olive oil2 tablespoons water1 tablespoon vinegar1 tablespoon lemon juice1 tablespoon raw or unpasteurized honey1/2 teaspoon Dijon-style mustard 2 small cloves garlicDirections:Place all ingredients except olive oil in a blender. Blend ingredients for 10-15 seconds or until homogenized. With the blender running, remove the lid and add olive oil in a thin stream. Continue blending until smooth. Try this delicious Italian-style creamy dressing on a fresh vegetable salad or with a plate of steamed vegetables. Best used fresh. Sweet Basil Dressing Recipe We love the aroma of fresh basil and use it whenever it's available. Basil is an excellent source of vitamin C and beta carotene. This versatile sweet basil dressing can be used over steamed vegetables, fish, and baked or mashed potatoes. In the summer, try brushing it on freshly steamed or raw corn on the cob.1 cup of roughly chopped fresh basil leaves2/3 cup of cold pressed extra virgin olive oil3 tablespoons of water2 teaspoons of unpasteurized or raw honey3 1/2 tablespoons of freshly squeezed lemon juice1 clove of garlic, pressed or finely mincedSea salt and pepper, to tasteBlend all ingredients in a blender or food processor until creamy. Use immediately or store in an air-tight container for up to two weeks in the refrigerator. Suzi