Re: Diamond organics potato salad

[Guest guest]

I used to sprinkle the vinegar on the potatoes while still hot. Cool then add the rest. I also grated a half of a red onion and let the flavors sink in overnight.

Gayla Always Enough RanchAcampo, Californiahttp://bouncinghoofs.com/alwaysenough.htmlBill Barnhill is our Rainbow Example!aeranch@...

----- Original Message -----

From: Suzanne

health

Sent: Thursday, July 13, 2006 10:14 AM

Subject: Diamond organics potato salad

Italian Potato Salad5 large potatoes, peeled and chopped 2 cloves garlic, minced 2/3 cup extra virgin olive oil 1/2 cup white wine vinegar 1/3 cup chopped fresh parsley - Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. - In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat. - Cover and refrigerate overnight.

Suzi

What is a weed? A plant whose virtues have not yet been discovered.

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