Guest guest Posted July 14, 2006 Report Share Posted July 14, 2006 Nasturtium Salad Nasturtium flowers, leaves and green seeds are delicious in salads, vinegars, pickles and flavored oils, 4 cups nasturtium blossoms 1/2 cup of violet leaves 1 clove garlic 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons lemon juice 2 tablespoons chopped chervil leaves 3 tablespoons olive oil Trim stems off blossoms and wash these and violet leaves under cool running water. Drain on paper towels. Rub inside of a wooden salad bowl with garlic clove. Put blossoms in bowl, add violet leaves, chervil, salt and pepper. Sprinkle with lemon juice and oil. Toss gently and serve. *** Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.