Guest guest Posted April 23, 2006 Report Posted April 23, 2006 Raw FalafelFrom Raw Power By Arlin, pg 1361 1/2 cups Walnuts1 1/2 cups Macadamia Nuts2 tablespoons chopped parsley 2 tablespoons chopped chives2 tablespoons Raw Sesame Tahini 1/4 cup fresh lemon juice1 clove garlic, minced1 teaspoon ground cumin1 teaspoon Sea Salt Soak nuts for 15 minutes, tthen drain. Mix all ingredients with a wooden spoon in a large mixing bowl. Then put all ingredients through a Champion Juicer with the blank plate, or a green power or green star with the tension knob removed. Add up to ½ cup water, if necessary. After processing, mix all ingredients thoroughly with clean hands. With the Falafel mixture, mixture, make a small ball (ping pong sized), then flatten the ball to make a patty. Put the patty on a mesh dehydrator tray. Continue until all the mixture is used up Dehydrate for 8-10 hours at 95 degrees Fahrenheit. Makes 35 - 40 patties. Enjoy! NB. I don't have the champion or the like and ended up using a mortar and pestle to break them up (still waiting for my food processor to arrive which should do the job too). Tracey Quote
Guest guest Posted April 24, 2006 Report Posted April 24, 2006 --- In health , Suzanne <suziesgoats@...> wrote: > > This sounds good too! > They are good Suzi even the kids are looking for me to make more because they liked them too. Tracey Quote
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