Guest guest Posted March 23, 2006 Report Share Posted March 23, 2006 ROSMARINUS OFFICINALIS This evergreen, highly fragrant shrub, originated in the Mediterranean area, is now widely cultivated for its aromatic leaves as a kitchen seasoning. Rosemary has broad applications in cosmetic products preparation, as well as medicinal and culinary uses. As a good tonic, Rosemary would stregthen the body organs, specially the memory and nerves. It is astrigent, sudorific, stimulating, carminative and is good for stomachache. The tea made by Rosemary, if taken hot, would cure all kind of the headaches and colds. In cases of stomach and intestinal troubles, Rosemary has proved to be useful. In Kitchen , Rosemary, from many years ago, has been utilized in many foods specially lamb, chicken and pizza, as well as jellies and fruit juices. Note : Rosemary, should not be taken in large dose otherwise it would cause some mild poisoning. Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ Messenger with Voice. Make PC-to-Phone Calls to the US (and 30+ countries) for 2¢/min or less. Quote Link to comment Share on other sites More sharing options...
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