Re: Raw Salsa (simple) now margaritas

[Guest guest]

Found them.. Here you go Jeff! Non-Alcoholic Margaritas 8 Large limes 1 Large Valencia orange 6 Cups cold sparkling or mineral water 3/4 Cup sugar (Nutrasweet may be used in place of sugar) Fresh mint leaves Wash limes and orange. Squeeze limes and orange into pitcher. Place lime and orange hulls into the pitcher. Add in sugar. Crush lime and orange hulls with juice and sugar with wooden spoon. (This releases the citrus oil.) Add water to mixture. Stir mixture well. Sweeten to your own taste.In a blender, add 1 cup of ice to every 1/2 cup of lime/orange mixture. Blend well until smooth.Pour into chilled margarita glasses. Garnish with a lime.Mango "Margaritas"Makes 6 eight-ounce servings3 mangoes, peeled, seeded and cubed 2 cups ice Juice of two limes 1/2 cup orange juice 1 tablespoon honey Combine all ingredients into a blender and puree until smooth.

Serve and enjoy! Mock Margaritas Yield: 10 Servings1 can (6 oz) frozen lemonade concentrate1 can (6 oz) frozen limeade concentrate1/4 c powdered sugar3 c crushed ice2 c club soda; chilled1 lime slices; optional1 coarse salt; optionalIn blender container, combine lemonade and limeade concentrates, powdered sugar and ice. Cover, blend until of slush consistency. Add club soda, stir gently. To serve, rub rims of glasses with lime slices; dip rims in coarse salt. Fill each glass with punch mixture. Garnish with lime slices. NOTES : If you are using margarita glasses, you may want to double this recipe to get 10 servings. A margarita glass holds anywhere from1-2 cups of liquid, depending on the size of the glass. Recipe by: Pillsbury's Make It Easy Mexican. Mild-Eyed Margaritas2 cups lemon or lime soda2 tablespoons sugar Juice of 1/2 limeSaltCrushed

icePour soda into ice cube tray or shallow pan, freeze. Place frozen soda in blender, add lime juice and sugar. Blend until well-mixed. Rub lime around rim of glass and then dip glass into salt.Pour mixture over crushed ice and then into salted rim glasses. Garnish with lime slice. Jeff <purenatural@...> wrote: Dear Suzi, Maybe now. I'm feeling pretty happy. You got any recipes for raw margaritas? ha,ha. Jeff

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[Guest guest]

Well there you go! Now I'm ready for happy hour. Jeff

----- Original Message -----

From: Suzanne

health

Sent: Friday, June 16, 2006 5:23 AM

Subject: Re: Raw Salsa (simple) now margaritas

Found them..

Here you go Jeff!

Non-Alcoholic Margaritas 8 Large limes 1 Large Valencia orange 6 Cups cold sparkling or mineral water 3/4 Cup sugar (Nutrasweet may be used in place of sugar) Fresh mint leaves Wash limes and orange. Squeeze limes and orange into pitcher. Place lime and orange hulls into the pitcher. Add in sugar. Crush lime and orange hulls with juice and sugar with wooden spoon. (This releases the citrus oil.) Add water to mixture. Stir mixture well. Sweeten to your own taste.In a blender, add 1 cup of ice to every 1/2 cup of lime/orange mixture. Blend well until smooth.Pour into chilled margarita glasses. Garnish with a lime.Mango "Margaritas"Makes 6 eight-ounce servings3 mangoes, peeled, seeded and cubed 2 cups ice Juice of two limes 1/2 cup orange juice 1 tablespoon honey Combine all ingredients into a blender and puree until smooth. Serve and enjoy!

Mock Margaritas Yield: 10 Servings1 can (6 oz) frozen lemonade concentrate1 can (6 oz) frozen limeade concentrate1/4 c powdered sugar3 c crushed ice2 c club soda; chilled1 lime slices; optional1 coarse salt; optionalIn blender container, combine lemonade and limeade concentrates, powdered sugar and ice. Cover, blend until of slush consistency. Add club soda, stir gently. To serve, rub rims of glasses with lime slices; dip rims in coarse salt. Fill each glass with punch mixture. Garnish with lime slices. NOTES : If you are using margarita glasses, you may want to double this recipe to get 10 servings. A margarita glass holds anywhere from1-2 cups of liquid, depending on the size of the glass. Recipe by: Pillsbury's Make It Easy Mexican.

Mild-Eyed Margaritas2 cups lemon or lime soda2 tablespoons sugar Juice of 1/2 limeSaltCrushed icePour soda into ice cube tray or shallow pan, freeze. Place frozen soda in blender, add lime juice and sugar. Blend until well-mixed. Rub lime around rim of glass and then dip glass into salt.Pour mixture over crushed ice and then into salted rim glasses. Garnish with lime slice.

Jeff <purenatural@...> wrote:

Dear Suzi,

Maybe now. I'm feeling pretty happy. You got any recipes for raw margaritas? ha,ha. Jeff

gets better. Check out the new email design. Plus there’s much more to come.