Guest guest Posted March 29, 2006 Report Share Posted March 29, 2006 SALVIA OFFICINALIS The common sage, the familiar plant of kitchen is an evergreen under-shrub. All parts of the plant have a strong, scented odour and a warm, bitter taste. It has been proven by experience that sage quickens the senses and memory, strengthens the sinews and takes away trembling of muscles. Use sage in meat dishes and soup and enjoy the taste. sage tea or infusion of sage is a valuable agent in the delirium of fevers and in nervous excitement. It is highly serviceable as a stimulant tonic in debility of the stomach and nervous system and weakness of digestion generally. To make salvia tea, 5 grams of Salvia to be steamed in half a liter boilling water. Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ New Messenger with Voice. Call regular phones from your PC for low, low rates. Quote Link to comment Share on other sites More sharing options...
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