Guest guest Posted April 18, 2006 Report Share Posted April 18, 2006 I made an A.C. vinegar [half] and half vodka with reishi mushroom,and did it twice and left in half the mushrooms. I got used to the taste putting a spoonful on my cooked cabbage,and now I can'r eat cabbage without it!! I made a quart and now have 3/4 qt...after a year. Quote Link to comment Share on other sites More sharing options...
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