Re: Dr. Schulze's Super Food -

[Guest guest]

Hi ,

Spirulina is the

first ingredient listed on the label, Chlorella is the second, and that could

be your problem. Chlorella has a very hard outer shell and some people have a

big problem digesting that. (Digestion

takes a lot of work and makes you tired.)

Maybe it has to do with the source

of the Spirulina & Chlorella. Almost all are artificially grown and they’re

not all grown the same. As with

every living thing, Spirulina & Chlorella are

only as good as what they eat, and since they are farmed, not wild-grown, who

knows what they are feeding it?

Plus, the maximum number of nutrients that most growers feed Spirulina is only about 19. Question is,

how many of these nutrients are synthetic? I would guess probably most.

Have you ever tried Aphanizominon Flos Aquae blue-green algae (AFA)? It is naturally occurring (wild-grown)

and provides 80+ nutrients from a natural symbiotic source...the lake (not fed

by some scientist).

Did you know Spirulina

has zero Omega 3, and that the B-12 is an analog, which is not understood by

the human body. Not only is it not

usable, but it can actually cause pernicious anemia because it can block the

absorption of any " real " B-12 that is taken in. AFA has naturally

occurring assimilable Omega 3’s and B-12 (in

addition to tons of other naturally occurring nutrients). Of course, you have to be careful with

the brand of AFA you choose, too, because there are several harvesters, and

some are way better than others (heat destroys the nutrients), so do your

research.

I have a friend who used to work

with Ed Lincoln, growing Spirulina for Florida University in large cement ponds - they

had to occasionally shock it back to ideal status by adding hundreds of pounds

of sodium bicarbonate, which is very salty. I believe Spirulina

has to be grown in brackish water to thrive, which leads to the less than

wonderful taste. Some, not all, Spirulina growers grow in epoxy lined ponds so as not to

absorb unwanted substances from the cement.

I have an article, a chart actually,

that compares, side by side, AFA with Spirulina and

Chlorella. If you would like a copy

of it, feel free to email me off the list. You can see from the cart just how

different AFA is from what you have tried before.

Carol

From: Landes

<L@...>

I

wonder what is in it that drags some people down?

[Guest guest]

The spirulina should be in powder form (which would make it much easier to digest.)Carol Minnick <carolminnick@...> wrote: Hi , Spirulina is the first ingredient listed on the label, Chlorella is the second, and that could be your problem. Chlorella has a very hard outer shell and some people have a big

problem digesting that. (Digestion takes a lot of work and makes you tired.)

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