Re: Digest Number 1640

[Guest guest]

I have been trying to post and I don't seems to be

getting through. Can you help me. Jean

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[Guest guest]

Hi, does anyone have any information on the test TELORMEPASE ACTIVITY TEST?

The neurologist said that it tests the chromosones and to see if enzymes are

missing. This may tell us that she will alsays have a low IQ. I looked on the

internet and could not firnd anything. It has only been out for three years.

It is a simple blood test. She said that it may give le some insight when

she decides to have a family. Thank you, D

[Guest guest]

In a message dated 9/3/2004 7:36:37 PM Eastern Daylight Time,

writes:

Message: 2

Date: Thu, 02 Sep 2004 04:47:46 -0000

From: " akkun19987 " <akkun19987@...>

Subject: Problem with repeating the response

Hi! I know a family who has just started teaching

her child at the table with fast pace errorless

teaching methods as introduced by Carbone's workshops.

She has a problem though, her child repeats all the

verbal answers twice. So if she's teaching a tact,

the kid would say the answer twice though she

prompts it only once. For example

SD:What is this? ball

R: ball, ball

Did anyone of you have the same problem?

My friend tries a lot of things but she seems to be

out of ideas. Any thoughts on this matter will be

helpful, Thanks.

SADA

SADA,

Perhaps, you can change up the presentation a bit (Give the prompt first then

the SD) to sound more like this:

Prompt: Ball

SD: What is this?

Response: Ball

Have you tried that yet?

New Jersey

[Guest guest]

Well, because not everyone is totally raw, for one, I don't always post all raw recipes, I also post vegan etc... There are many diversified people on this list - all at different points in their lives, so ocassionally I post something that may appeal to vegans or those who still like their "cooked" foods along with raw. Everyone on this list is not totally raw Jan. This came up on topic some time back when some were talking about not being totally raw and liking that there are on ocassion recipes that aren't totally raw.... Jan Jenson <vizual@...> wrote: From: Jan Jenson <vizual@...>WHY ON EARTH WOULDANYONE BE DUMB ENOUGH TO COOK ALL THAT LOVELY FRUIT???????????????????????Just throw it away

if you cook it. Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/

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[Guest guest]

I guess I'm one of those dummies who still like my food hot. We aren't all as evolved as you Jan, but maybe one day I'll get there. BarbJan Jenson <vizual@...> wrote: From: Jan Jenson <vizual@...>WHY ON EARTH WOULDANYONE BE DUMB ENOUGH TO COOK ALL THAT LOVELY FRUIT???????????????????????Just throw it away if you cook it. Fruit Kebabs With Pomegranate Glaze - RecipeAdapted from The Fat Resistance Diet, by Leo Galland, M.D. A dessert bursting with antioxidants fights disease and helps you have vibrant good health. Here is a beauty of a dessert that can do just this, from Leo Galland, M.D.’s new book, The Fat Resistance Diet. The way the diet works is that by adding the right foods--a combination of anti-inflammatory

and hormone-balancing foods--you reverse leptin resistance and reprogram your body to lose weight. But the diet is full of variety and abundance: it is truly a diet for life for anyone. Treat yourself and those you love to this delicious dessert! INGREDIENTS Juice of 1/2 lemon2 tablespoons unsweetened pomegranate juice1 banana, thickly sliced6 strawberries6 pineapple chunks 1. Preheat the oven to 350F. Combine the lemon juice and pomegranate juice in a bowl large enough to hold the fruit. Add the banana, strawberries, and pineapple and coat well with the mixture. 2. Thread the fruit onto skewers, set the skewers on a nonstick baking pan, and bake for 7 to 8 minutes, until the fruit is bubbly. Serves 2.

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[Guest guest]

Hey Barb, I can relate!! Though I am mostly raw and vegan, I still crave and indulge (on occassion) hot cooked food. As I've said before, we are all on OUR OWN path. And I support and encourage yours. Peace, love, laughter barb g <themainers@...> wrote: I guess I'm one of those dummies who still like my food hot. We aren't all as evolved as you Jan, but maybe one day I'll get there. BarbJan Jenson <vizual@...> wrote: From: Jan Jenson <vizual@...>WHY ON EARTH WOULDANYONE BE DUMB ENOUGH TO COOK ALL THAT LOVELY

FRUIT???????????????????????Just throw it away if you cook it. Fruit Kebabs With Pomegranate Glaze - RecipeAdapted from The Fat Resistance Diet, by Leo Galland, M.D. A dessert bursting with antioxidants fights disease and helps you have vibrant good health. Here is a beauty of a dessert that can do just this, from Leo Galland, M.D.’s new book, The Fat Resistance Diet. The way the diet works is that by adding the right foods--a combination of anti-inflammatory and hormone-balancing foods--you reverse leptin resistance and reprogram your body to lose weight. But the diet is full of variety and abundance: it is truly a diet for life for anyone. Treat yourself and those you love to this delicious dessert! INGREDIENTS Juice of 1/2 lemon2 tablespoons unsweetened pomegranate juice1 banana, thickly sliced6 strawberries6 pineapple chunks 1.

Preheat the oven to 350F. Combine the lemon juice and pomegranate juice in a bowl large enough to hold the fruit. Add the banana, strawberries, and pineapple and coat well with the mixture. 2. Thread the fruit onto skewers, set the skewers on a nonstick baking pan, and bake for 7 to 8 minutes, until the fruit is bubbly. Serves 2. Bring photos to life! New PhotoMail makes sharing a breeze.

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