Guest guest Posted January 16, 2006 Report Share Posted January 16, 2006 Simple and yummy. Gazpacho 8 large , Tomatoes Peeled 1 large , Cucumber Peeled and Chopped 1 large , Green Bell Pepper Cored and Chopped 1 large , Garlic Clove 2 tablespoon(s) , Olive Oil 4 tablespoon(s) , Vinegar Instructions: Use the blender: first chop up the garlic, then add the cucumbers and green peppers, adding tomato juice as needed to liquify. Finally add the tomatoes and the rest of the juice. If you want elegance, press through a sieve. If you're going for heartiness, just leave it the way it is. Mix in the olive oil, vinegar, and salt. Refrigerate. Serves 4 Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ Photos Ring in the New Year with Photo Calendars. Add photos, events, holidays, whatever. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.