Guest guest Posted August 7, 2004 Report Share Posted August 7, 2004 Hi , and all, here...writing from England where I am performing at the Proms in Snape, just outside of Aldeburgh. I can't wiat for the next support meeting, and would LOVE Penny to be there. She was such a source of comfort and knowledge when I had the procedure done approx 6 weeks ago...I would love it if she came...also would be nice to catch up. Anyhow...see you all at the end of September. Cheers, kson Dr. Walsh, High Point NC June 24, 2004 420/not sure... ----Original Message Follows---- From: Shell <brianmexico2003@...> Reply- Subject: Re: Re: Attention Terri and Penny Belcher Date: Fri, 6 Aug 2004 09:44:56 -0400 (EDT) I misspoke. I am not eatiog sushi., but sashimi, the fish without the rice. I have had the same fill up experience as you, with rice and pasta. Oh well. I am waiting to hear from Penny or someone else from CLOS to see if they will be able to attend. I hope they will respond within the week. Cheers --- Teris3 <teri.seymour@...> wrote: > You're right, actually. If someone is coming from > NC they can > probably address the dietary issues. It would > almost make an RD > redundant. Can we confirm if Penny (or someone) can > attend before I > make any arrangements? > > How are you managing sushi? I found the rice fills > me up so quickly > I'm probably not getting enough protein nutrition. > I also found it a > bit strong the one time I tried it at the beginning > of Stage 3. It > used to be a favourite. > > I think I'll forego the jujubes and chocolate for > now. It seems once > I start eating those things I can't stop, so it will > be better for me > if I just don't start. > > Let me know about NC visitors and when to proceed. > > Best, > Teri > > > > > > > Hi , > > > > > > I am 4 months post op and I am interested in > > > attending meeting #3 > > > plus any social gathering. > > > > > > For a guest speaker I would suggest a > nutritionist. > > > A Registered > > > Dietician would likely charge us for a 30 to 45 > min > > > talk, but shared > > > over a group I'm certain it would be less > expensive > > > than individual > > > counselling. (The dietician may gain a client > or > > > two from the > > > event.) It would be best if the RD had > experienced > > > with gastric > > > bypass patients or WLS. I know the weight loss > > > surgeons in Toronto > > > use dieticians -- and given the glacial speed > with > > > which they take > > > patients I imagine the dietician would have time > to > > > speak to our > > > group. We could check with one of these doctors > or > > > perhaps Dr. Fiala > > > for a recommendation. > > > > > > Congratulations on your success! I am very > happy > > > for you and your > > > family. > > > > > > Best, > > > Teri Seymour, Richmond Hill > > > Bay City Apr 8 04 > > > Dr. R & D > > > 287/215/___? > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 7, 2004 Report Share Posted August 7, 2004 , I've been wondering how you are doing...... How ARE you doing?? *s* Littermate Marley > > > > Hi , > > > > > > > > I am 4 months post op and I am interested in > > > > attending meeting #3 > > > > plus any social gathering. > > > > > > > > For a guest speaker I would suggest a > > nutritionist. > > > > A Registered > > > > Dietician would likely charge us for a 30 to 45 > > min > > > > talk, but shared > > > > over a group I'm certain it would be less > > expensive > > > > than individual > > > > counselling. (The dietician may gain a client > > or > > > > two from the > > > > event.) It would be best if the RD had > > experienced > > > > with gastric > > > > bypass patients or WLS. I know the weight loss > > > > surgeons in Toronto > > > > use dieticians -- and given the glacial speed > > with > > > > which they take > > > > patients I imagine the dietician would have time > > to > > > > speak to our > > > > group. We could check with one of these doctors > > or > > > > perhaps Dr. Fiala > > > > for a recommendation. > > > > > > > > Congratulations on your success! I am very > > happy > > > > for you and your > > > > family. > > > > > > > > Best, > > > > Teri Seymour, Richmond Hill > > > > Bay City Apr 8 04 > > > > Dr. R & D > > > > 287/215/___? > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 12, 2004 Report Share Posted August 12, 2004 Hi and everyone else there in Canada. I would love to come back and visit and catch up with everyone. We have had quite a few of your fellow canadians come to High Point and feel like we have a growing family there now. I talked to Dr Fiala today and he said he would let me know when the meeting in September is going to be. I have just moved into a new house and things have been crazy crazy crazy around here. I'm so glad to hear that you are doing well and hope to talk to you soon. Keep in touch and enjoy your time in England. ( I'm very envious) Take care Penny Belcher CLOS-High Point 336-906-2810 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2004 Report Share Posted August 13, 2004 Hi Marley, Long time no chat...sorry about that. I just got back from Enland this week, I was doing some performing over there. I was nervous about the trip what with eating habits and all, but I was fine. I was sure to set up a routine that I stuck to and it worked out great. I am feeling better and better day by day. I am almost to the point where I think I would do this again... As far as food is concerned, I had every intention on staying on Stage II for as long as possible, but it turned out that I moved into Stage III pretty quickly. I am pretty much eating whatever I want now and feeling good about it. I haven't had anything that disagrees with me yet with the exception of steak. I tried some at a restaurant in England and had to excuse myself from the table rather abruptly I don't seem to have any type of lactose intollerance or anything, so that makes me happy. I do have a lot of agent orange though...and although it doesn't really affect me...it is starting to become an annoiance. I tend not to have that much gatorade though and wonder if I am not having enough. I only have about 20oz a day, but supplement it with salty food and V8 juice. I don't feel dizzy or anything... How are you doing? I love reading your posts on the board... Let me know, Cheers, kson Dr. Walsh, High Point NC June 24, 2004 420/375ish ----Original Message Follows---- From: " midge0138 " <midge0138@...> Reply- Subject: Re: Please come Penny!!!! Date: Sun, 08 Aug 2004 03:25:19 -0000 , I've been wondering how you are doing...... How ARE you doing?? *s* Littermate Marley > > > > Hi , > > > > > > > > I am 4 months post op and I am interested in > > > > attending meeting #3 > > > > plus any social gathering. > > > > > > > > For a guest speaker I would suggest a > > nutritionist. > > > > A Registered > > > > Dietician would likely charge us for a 30 to 45 > > min > > > > talk, but shared > > > > over a group I'm certain it would be less > > expensive > > > > than individual > > > > counselling. (The dietician may gain a client > > or > > > > two from the > > > > event.) It would be best if the RD had > > experienced > > > > with gastric > > > > bypass patients or WLS. I know the weight loss > > > > surgeons in Toronto > > > > use dieticians -- and given the glacial speed > > with > > > > which they take > > > > patients I imagine the dietician would have time > > to > > > > speak to our > > > > group. We could check with one of these doctors > > or > > > > perhaps Dr. Fiala > > > > for a recommendation. > > > > > > > > Congratulations on your success! I am very > > happy > > > > for you and your > > > > family. > > > > > > > > Best, > > > > Teri Seymour, Richmond Hill > > > > Bay City Apr 8 04 > > > > Dr. R & D > > > > 287/215/___? > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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