Guest guest Posted February 19, 2006 Report Share Posted February 19, 2006 This is a dual purpose recipe. I love pepperoncini, always have. I took the best recipe I ever found, used it for jalapenos and have a tincture to boot. Slice jalapenos (or your favorite peppers) into a clean jar to near the top. Add 1/2 tsp salt per quart, if desired. Add several sliced cloves of garlic. Cover with cold ACV. Put on the lid and set in a dark place for a month. The peppers will be crunchy and pickled, the ACV will be hot as blazes. Use as a tincture or in salad dressings. The jalapenos I grew this year were really HOT, so I have to be careful of the fumes when I open the jar. Does not need refrigeration. Gayla Always Enough RanchAcampo, Californiahttp://bouncinghoofs.com/alwaysenough.htmlA day without Bill Barnhill is like a day without sunshine!goatclearing@... Dial Broadband has arrived Nationwide! Up to 5 times faster than traditional dialup connections from $13.33/month! See the demo for yourself at www.BigValley.net Quote Link to comment Share on other sites More sharing options...
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